Garlic Brown Sugar Chicken

4-6 chicken breasts

Put chicken breasts in crockpot (thawed or frozen)

Pour following ingredients over chicken ( I like to double the sauce)

1 cup brown sugar
2/3 cup vinegar
1/4 cup sprite
2-3 Tbsp. minced garlic
2 Tbsp soy sauce
1 tsp pepper

Cook on low 4-6 hours

(I like to take the leftover sauce and thicken it with cornstarch and cold water and make a gravy to pour over top my chicken and rice...I like sauce...we are saucey people)


Serve with wild rice