Revel Bars

I have made these treats a few times in the past few weeks for friends, Home Teaching, and Playgroups and EVERY time the recipe is requested. So, I thought it would be a good idea to post it. This recipe involves a lot of butter and chocolate so I hope you enjoy!

Revel Bars

Crust: 1 cup butter
2 cups brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
2 cups flour
3 cups quick oats

Filing:
1 package chocolate chips (12 oz.)
1 can sweetened condensed milk
2 T. butter
1 tsp. vanilla

Cream together butter and sugar for crust. Add in the eggs, vanilla, soda, and salt. Add in the flour and oats and mix well. The dough is really sticky. Press 2/3 of mixture into a greased 9x13 pan. Next, melt the chocolate chips and butter together. Stir in the sweetened condensed milk and vanilla. Pour over the crust and then pat the remaining crust flat with hangs and lay over the top of filing in pieces (or you can just crumble the remaining crust on top). Bake at 350 for 30-35 minutes or until golden brown.

ENJOY!