Pineapple Ginger Fruit Salad

1 pineapple chunked into bite size pieces
2 kiwis thinly sliced
1 cup coconut
2 limes zested and juiced
1 inch piece of ginger root peeled
1/3 cup sugar
1/4 cup water

Combine coconut with lime zest. Toast until golden brown

Put lime juice, water, sugar, and ginger in a sauce pan. Bring to a boil and sugar is dissolved. Remove from heat and let stand.

Arrange pineapple and kiwi on plate. Scatter coconut mixture over fruit. Drizzle with ginger syrup.

*I read some people added strawberries and Mandarin oranges.