Sesame Chicken

I'm going to try this Sesame Chicken recipe this week because I love sesame chicken. The only thing that I will do differently, is that I won't deep fry it. I'm going to prepare the chicken just like the way it's prepared in the Tiny Spicy Chicken that Jenn posted, but then I'll do the sesame sauce. Does that make sense?

If it looks like this and tastes like take-out, I'm going to be pretty happy. I'll let you know how it turns out.

It was okay, it wasn't fabulous like it was hyped up to be. The sauce was more red than the brown sauce of sesame chicken. It didn't really even taste like good sesame chicken. It was more like sweet and sour.

I'll keep searching for a good one.