4-6 servings
prep time: 10-15 minutes
Cook Time: 7-8 hours (low) 3-4 (high)
1 green bell pepper, cut small
1 red bell pepper, cut small
1 yellow bell peper, cut small
(I just use whatever color I have around)
2 cans (14.5 oz) diced tomatoes undrained
1 cup chopped onion
1 can tomato paste
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1. combine all incredients and cook in the slow cooker. Makes a really fresh tasting pasta sauce.
Wednesday, July 8, 2009
Three Pepper Pasta Sauce
Posted by
Brooke S.
at
1:23 PM
Labels: pasta, slow cooker
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