Favorite Breadsticks

We had the missionaries over for dinner the other night.  They seriously asked for my breadstick recipe (what 19 year old boys ask for a recipe).  This is a tried and true breadstick recipe that I've used for a long time.  I got it from HERE, I love their recipes!!

1 1/2 cup warm water
1 T. sugar
1 T. yeast
1/2 tsp. salt
3-4 1/2 cups flour

Combine yeast, sugar, salt, and water.  Let proof for a few minutes.  Next mix in flour until dough starts to pull away from sides, you might not need all the flour.  Let dough rise until double (about 45 minutes), then roll into big rectangle and spread melted butter and garlic salt over dough.  Use pizza cutter to cut long strips (usually about 12) and drape over your finger and twist.  Place on greased pan and spread with another coat of melted butter and I like to sprinkle on oregano, basil, parsley, parmesan cheese, and anything else that sounds good.  Cover and let rise for another 30 minutes and then cook at 425 for 10-12 minutes.  I also like to make these with cinnamon and sugar for a fun treat.