Strawberry Cake

After Ethan requested a Peanut Butter Cake, Cole requested a Strawberry cake.  This is the recipe we used for the Strawberry cake.  It also was simple and tasty.

Best Ever Strawberry Cake

Printed from Cooks.com

1 box white cake mix

3 TB. plain flour

1 (3 oz) box strawberry jello

1/2 cup water

3/4 cup oil  (I actually only used 1/2 cup oil & it was fine)

1 cup frozen strawberries, thawed and chopped up

4 eggs

Combine cake mix, flour, Jello and water.  Add oil and eggs, one at a time, beating well between.  Add strawberries.  Beat 2 minutes.  Pour batter into well greased and floured 9×13 pan.  Bake at 350* for about 45 minutes.

FROSTING (adapted from Paula Deen's Recipe)

1 stick butter, softened

1 8 oz. cream cheese, softened

1 10 oz. package frozen strawberries in syrup, thawed and pureed

Mix all together and then add 7 cups powdered sugar.

Top with fresh cut strawberry's and chill in refrigerator until time to serve.