Deluxe Grilled Cheese Sandwich

This is a jazzed up version of grilled cheese with tomatoes and basil. It is fun for a change. I usually serve it with soup. Also, great in the summertime when tomatoes are delicious for a lite lunch or dinner.

8 slices Italian bread (3/4 inch thich)
8 slices mozzarella cheese (or just use grated)
2 large plum tomoates, or whatever are your favorite
2 T. minced fresh basil
2 tsp. balsamic vinegar
salt and pepper to taste
1/4 cup olive oil
2 T. grated Parmesan cheese
1/4 tsp. garlic powder

On four slices of the bread layer cheese and tomatoes. Sprinkle with basil, vinegar, salt and pepper. Top with remaining bread.

In a small bowl combine the oil, Parmesan cheese and garlic powder. Brush over the outsides of each sandwich. Cook on a griddle until golden brown on each side.

Yield: 4 servings