Ingredients:
3 large russet or baker potatoes, peeled and sliced thin (1/8")
1 1/2 cups smoked Gouda cheese, grated
1 1/2 cups heavy whipping cream
salt and white pepper to taste (approximate 1/2 tsp. each)
Method:
Slice potatoes. Do not rinse! Mix sliced potatoes in a bowl with whpping cream, salt, pepper and cheese until everythng is incorporated.
Layer in a 9"x13" baking dish no more than 1" thick. Cover with foil and bake for one hour at 350 degrees.
Serve piping hot!
Sunday, February 17, 2008
Market Street Au Gratin Potatoes
Posted by
Jamie Reese
at
6:58 PM
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