Mongolian Chicken

A really simple and delicious Mongolian Chicken recipe.

2 boneless, chicken breasts

1/2 cup soy sauce

1/2 cup water

1/2 cup brown sugar

2-3 tsp. ginger

2 cloves garlic, crushed

1 T. vegetable oil

1 T. cornstarch

1 T. water

Cut the chicken into thin slices (easiest to do when it's still slightly frozen).  Place in frying pan over low heat. 

While chicken is cooking, in a small saucepan combine oil ginger and garlic and cooke for 30-60 seconds.  Add soy sauce, water, and brown sugar.  Bring to a boil and then remove from heat.  Combine cornstarch and water to make a slurry and then add to sauce.  Add sauce mixture to cooked chicken and let simmer for 2-3 minutes, until sauce is thick.  Serve and enjoy!