A great side dish for any Asian meal.
1 tsp. oil
1 cup cold sticky rice
1/3 cup edamame
1 scallion, chopped
1 T. soy sauce
Heat oil in walk over medium-high heat. Crumble in cold rice and press down so the rice contacts the pan and begins to fry. Continue frying for about five minutes, moving the rice around once a minute or so and then pressing down again. Top with edamame and scallions. Mix in soy sauce and sesame oil. Enjoy!
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