Fish Tacos

Here's a very easy way to have pretty good fish tacos. Try them, even if they sound a little weird.

Batter-dipped frozen fish, the smaller fish stick ones
oil (not olive oil)
corn tortillas

Sauce:
cocktail sauce
tartar sauce

Toppings:
shredded cabbage (I usually just buy a bag of coleslaw mix and use the rest on something else)

Cook the fish according to package directions. Heat a tablespoon of oil in a pan. Fry corn tortillas, one at a time, until soft and slightly crunchy (you need to be able to fold them). In a small bowl, mix 1/4 c. cocktail sauce and 1/4c. tartar sauce.

To assemble:
Stack corn two corn tortillas together. Place two pieces of fish. Top with sauce and sprinkle with shredded cabbage.

Easy, quick and pretty good.