I'm still here, just haven't been cooking anything interesting lately. We ate at the cheesecake factory a few weeks ago and I had the best sweet cornbread. I didn't think I liked cornbread (too dry), but I was wrong. So, I have been hunting for a nice sweet recipe. This is another allrecipes recipe...and did I mention it is so simple.
1 cup flour
1 cup yellow cornmeal
1 tsp. salt
3 1/2 tsp. baking powder
1 egg
1 cup milk
1/3 vegetable oil
Mix all ingredients together and pour in a greased 9 inch round baking pan (you could also make muffins) and bake at 400 for 20-25 minutes. I took mine out at 20 minutes, but it could have used a minute or two longer. This is good served with black beans, or just eat it plain or with honey.
*Jenn, I don't know if you already have a cornbread recipe, but this would be great as a side with all your wonderful mexican food!
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