Garlic Cheese Biscuits

Before making this recipe I wasn't a biscuit fan.  I tend to prefer nice buttery rolls to biscuits, but this recipe surprised me and is now a staple in my recipe box.  I don't know if it was my new convection oven or what, but theses came out so nice and crisp on the outside and soft and moist on the inside with LOTS of flavor.  Biscuits really are so easy and simple, I think I whipped these together in under 5 minutes and then baked them for 10.  I would serve these with a grilled steak/fish/chicken and a fresh green salad for a nice summers dinner.  Recipes courtesy of www.allrecipes.com.

• 2 cups biscuit baking mix
• 1 cup shredded Cheddar cheese
• 2/3 cup milk
• 1/2 teaspoon garlic powder
• 2 tablespoons margarine, melted
• 2 teaspoons dried parsley
• 1 teaspoon garlic salt

1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.