Meatloaf Cupcakes

I'm not really a meatloaf lover, but the other day for April Fools Day I wanted to make meatloaf in a cupcake pan with mashed potatoes as frosting for the kids just for fun.  I found this recipe online (www.allrecipes.com) and made a few of my own adjustments.  It turned out wonderful and moist and I will definetly make it again.

• 1 1/2 pounds ground beef
• 1 egg
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 2 tablespoons Worcestershire sauce
• 1/4 tsp. celery salt
• 1 tsp. onion flakes (or you can use fresh chopped onion)
• 1 tsp. beef bouillon
• 1/2 cup grated Parmesan cheese
• 1 cups Italian-style dried bread crumbs

Sauce:

1 cup ketchup

1/4 cup water

1 tsp. mustard

1/2 cup brown sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, egg, sour cream, ranch dressing, and Worcestershire sauce. Mix in celery salt, beef bouillon, onion, cheese, and bread crumbs. Form mixture into a ball and put in muffin tin.
3. Bake at 375 degrees F (190 degrees C) for 30 minutes. 
4. Take out and cover with sauce and continue baking for another 10 minutes. 
5. Let stand 5 to 10 minutes before serving for easier slicing.