Peanut Butter Cake

Ethan requested a Peanut Butter Cake for dinner the other night.  This recipe is very simple and tasty.

Mix the following in a pan and bring to boil:
1/4 cup cream peanut butter
1 cup water
1/2 cup butter

Shift the following and add to the above mixture:
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp. salt
1 tsp. baking soda

Mix and add to the above mixture:
2 eggs
1/2 cup buttermilk
1 tsp. vanilla

Stir weel and pour into greased cookie sheet (jellyroll pan).  Bake for 15 minutes at 375.

FROSTING:
Mix in pan and bring to a boil:
3/4 cup butter
6 T. buttermilk
1/2 cup creamy peanut butter

Take off the stove and add 3 1/2 cups powdered sugar and 1 T. vanilla.
Pour over warm cake and serve!