Carne Asada

1/4 cup fresh lime juice

3 cloves garlic, minced

2 T. olive oil

1 (1 pound) Flat Iron Steak (Or skirt steak or flank steak)

1 teaspoon ground cumin

1 teaspoon kosher salt

1/2 teaspoon ground red pepper

Combine 1/4 cup juice, garlic, olive oil and steak in shallow dish.  Sprinkle cumin, salt and red pepper over both sides of steak.  Marinate for 3 hours.  

Heat grill or grill pan over high heat.  Let rest for 10 minutes and then cut into thin slices or pieces.

Serve with Pico De Gallo, Guacamole, Lime/Cilantro Rice, Black Beans, Lettuce, Cheese, and Sour Cream on tortillas.